To end the Labor Day holiday I cooked and was thrilled that Derrick, Alex and I were able to share it together. As Derrick travels, Alex is back at school and I am working and trying to get my career going it is a rare thing.
I made salad with tomato's and peppers that we grew, grilled chicken using Hogs Breath blackening seasoning, baked potato,and cornbread. I used rice milk for the cornbread so that Alex could have it. It was different but still good.
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